La Venta de Soto, nestled along the scenic AS-114 in Cangas de Onís, Asturias, is a culinary gem worth discovering. A perfect pit stop for travelers headed to Covadonga monastery and the picturesque lakes, this restaurant delights diners with authentic Asturian dishes that epitomize local flavor.
Customer reviews speak volumes about the rich and diverse menu. Highlights include the champiñón mushrooms with cecina and alioli, which burst with delectable flavor, alongside the classic shrimps al ajillo. Desserts, particularly the brioche, receive rave reviews for their irresistible taste.
The ambiance is equally inviting, with a spacious patio perfect for unwinding after a day of exploration. Notably, the attentive service ensures that every meal is memorable, making La Venta de Soto the culinary heart of Asturias. As you savor each bite, you’ll experience both tradition and innovation in every dish.
